Low Calories Recipes

• Slow-Cook Carolina BBQ
• Grilled Zucchini with Salsa
• Italian Tuna Salad
• Asparagus Soup
• Sugar-free Hot Cocoa
• Banana Breakfast Toast

More Low Calories Recipes

Low Calories Holy Slaw

Crunchy vegetables in a peanut dressing

RECIPE MAKES 7 CUPS

NUTRITION ESTIMATE:
 Per ½ Cup: 55 Cal

 

Ingredients: DRESSING 3 tablespoons rice vinegar 2 tablespoons soy sauce 2 tablespoons oil, preferably peanut ½ tablespoon sesame oil (a key ingredient, try not to skip) 2 tablespoons peanut butter (preferably low-fat) ½ tablespoon minced garlic ½ tablespoon fresh minced ginger ¼ teaspoon Thai chili sauce (or Tabasco, for a bit of heat) SLAW 1 red sweet pepper, diced 1 yellow sweet pepper, diced 2 carrots, peeled and diced 4 green onions, white and green parts, chopped 1 cup chopped cilantro 16 ounces chopped cabbage

Directions:

• Whisk dressing ingredients in a small bowl.

• Combine the peppers, carrots and green onions in a large serving bowl.

• About 15 minutes before serving, stir in the cilantro, cabbage and dressing and combine well.

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