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Low Calories Recipes
More Low Calories
Low Calories Grilled Pepper
MAKES 4 SERVINGS
Per Serving: 99 Cal
- 4 large or 8 small
sweet peppers (preferably a colorful mix of red, yellow, orange and
- 1 clove garlic
- Juice of ½ a lemon
(about 1 tablespoon)
- 1 tablespoon olive
- 1 teaspoon balsamic
- ½ teaspoon kosher
- 2 tablespoons
- 2 – 3 basil leaves
- 1 - 2 tablespoons
toasted pine nuts
peppers until charred, about 5 minutes per side.
Transfer into a
bowl or paper bag and seal tightly for 20 minutes.
stems, cores and seeds, then cut flesh into quarters.
Remove the skins
and discard, then transfer peppers to serving dish.
the dressing ingredients in a small food processor or mince and mash with
the back of a wooden spoon.
dressing into peppers.
Serve and enjoy!
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