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Low Calories Recipes

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Low Calories Buckwheat Pancakes

 

RECIPE MAKES 40 SERVINGS

NUTRITION ESTIMATE:
 Per Serving: 49 Cal

 

 

 

 

Ingredients:

  • 2 cups milk
  • 2 cups water, boiling
  • 1 cake yeast
  • 4 cups buckwheat flour (or more, as needed)
  • 1/2 teaspoon baking soda, dissolved in
  • 1 cup water
  • 1 tablespoon molasses
  • 1 teaspoon salt

Directions:

  • Heat the milk and add boiling water.

  • Cool to lukewarm and dissolve the yeast cake in mixture.

  • Sift in enough flour to make a batter thin enough to pour.

  • Let rise overnight.

  • In the morning, add the dissolved soda, molasses and salt.

  • Heat a greased griddle until a drop of water skitters across it.

  • Cook pancakes and serve hot with the syrup of your choice.

 

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