Low Calories Recipes

• Slow-Cook Carolina BBQ
• Grilled Zucchini with Salsa
• Italian Tuna Salad
• Asparagus Soup
• Sugar-free Hot Cocoa
• Banana Breakfast Toast

More Low Calories Recipes

Low Calories Banana Breakfast Toast

RECIPE MAKES 4 SERVINGS

NUTRITION ESTIMATE:
 Per Serving: 119 Cal

 

Ingredients: 4 slices white bread or whole wheat bread 2 ripe banana butter or peanut butter honey or chocolate syrup cinnamon or cocoa powder

Directions:

• Lightly toast the bread slices.

• Butter them up with plain unsalted butter or peanut butter according to your taste.

• Slice the bananas diagonally into slices of medium thickness.

• Toast the banana slices on a flat pan without oil until golden brown on each side. (you may skip this step and proceed to the next).

• Arrange the banana slices on each toasted bread.

• Dust the top with cinnamon or cocoa powder.

• Drizzle some honey or chocolate syrup over them. (you may substitute this with anything else of its kind--maple syrup, strawberry syrup, white cream, custard sauce--suit yourself).

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