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Low Calories Recipes
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Low Calories Banana Breakfast
MAKES 4 SERVINGS
Per Serving: 119 Cal
- 4 slices white bread
or whole wheat bread
- 2 ripe banana
- butter or peanut
- honey or chocolate
- cinnamon or cocoa
the bread slices.
Butter them up
with plain unsalted butter or peanut butter according to your taste.
bananas diagonally into slices of medium thickness.
Toast the banana
slices on a flat pan without oil until golden brown on each side. (you may
skip this step and proceed to the next).
banana slices on each toasted bread.
Dust the top
with cinnamon or cocoa powder.
honey or chocolate syrup over them. (you may substitute this with anything
else of its kind--maple syrup, strawberry syrup, white cream, custard
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